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Milk Hygiene Lectures
1.Introduction
2-Biosynthesis of milk
3-Biosynthesis of milk ( until slide 76 )
4-Biosynthesis of milk ( until slide 97 )
5-Biosynthesis of milk ( until slide 132 )
6-Biosynthesis of milk ( until slide 157 )
7-Biosynthesis of milk 7/11/2022
8-Biosynthesis of milk 9/11/2022 last lecture
9-Dairy Starter Culture ( Slides 1-28 )
10-Dairy Starter Culture ( Slides 24-42 )
11-Dairy Starter Culture ( Slides 42-53 )
12-Dairy Starter Culture ( Slides 53-00 )
13-Dairy Starter Culture ....28/11
14- Cheese families
15- Cheese families (S18-End)
16- Chemical Hazards
17- Thermophilic (14/12)
18- Thermophilic (28/12)
19- Egg (2/1)
20-HACCP & 21-Sanitation (4/1)