CoVet20

1-Automation and meat quality 2-Meat Color 3-Pre-slaughter stress 4-E.coli 5-Stunning and Animal Welfare 6-Meat Packaging 7-Fresh Thawed Meat 8-Meat Spoilage

©️ CoVet20-JUST About Contact

Students of veterinary medicine and surgery ( batch 20 ) at the University of Science and Technology

Name

Email *

Message *